Chilled gazpacho soup with cucumber slaw

$7

Grilled tuna nicoise salad with butter lettuce, hard boiled egg, kalamata olives,

cucumbers and herb dijon vinaigrette

$12

Grilled wild salmon filet with avocado, asparagus, goat cheese chardonnay cream sauce,

sauteed vegetables and cumin rice

$26

Hazelnut crusted rack of lamb with scallion jalapeno sauce,

grilled polenta and vegetables

$34