Set Menus available for parties of 12 or more

Cream of tomato, carrot and tarragon soup



Smoked chicken and organic greens salad with avocado, walnuts, grape tomatoes,

cucumber, and provence herb dijon vinaigrette



Braised lamb shank in dark ale thyme sauce with broccoli and beans with almond butter,

roasted garlic fresh butter potato puree


Grilled pacific salmon filet with avocado, asparagus, goat cheese

chardonnay cream sauce and steamed kokuho rice