Set Menus available for parties of 12 or more

Cream of chicken and spinach soup



Salmon tartare with sushi rice, spinach, ginger lime marinade, croutons,

basil oil and balsamic reduction



Grilled wild salmon filet with avocado, asparagus, goat cheese chardonnay cream sauce,

sauteed vegetables and cumin rice


Filet mignon with warm blue cheese, strawberry basil salsa, bourbon jus,

garlic roast potatoes, roast carrots and parsnips