Set Menus available for parties of 12 or more

Chilled gazpacho soup with cucumber slaw



Grilled tuna nicoise salad with butter lettuce, hard boiled egg, kalamata olives,

cucumbers and herb dijon vinaigrette



Grilled wild salmon filet with avocado, asparagus, goat cheese chardonnay cream sauce,

sauteed vegetables and cumin rice


Hazelnut crusted rack of lamb with scallion jalapeno sauce,

grilled polenta and vegetables