Set Menus available for parties of 12 or more

Menu - Dinner

Dinner 7 days a week from 5:30pm

  

Appetizers

Market Soup

Inspired from fresh seasonal produce

6

Seasonal Greens 

Grape tomatoes, cucumber, julienne vegetables, creamy balsamic-shallot vinaigrette

or lemon grass-basil vinaigrette

7

Grilled Romaine

Herb-garlic crostini, crispy capers, shaved asiago, caper-lemon vinaigrette

9

 Spinach Salad

Warm panko goat cheese, grape tomatoes, cucumber, toasted almonds,

lemon-dill mayonnaise 

12

Dungeness Crab – Avocado Salad

Green goddess dressing, grape tomatoes, radicchio, cucumber,

julienne vegetables

17

Crab Wontons

  Crab,cream cheese,sesame wontons, honey-dijon coulis, nuoc cham

seasoned julienned vegetables

8

Pan Seared Scallops and Chorizo

Sweet onions, sundried tomatoes, julienne vegetable salad,

jalpeno-cilantro butter

16

Thai Prawns

Pan seared prawns with thai coconut-lime cream sauce, snap peas,

beet slaw

16

Herb Crusted Calamari

  Dill-tzatziki dip, lemon yoghurt marinade, seasonal greens,

creamy balsamic vinaigrette

12

Goat Cheese Fondue

Grilled herb foccacia and tapenade  

12

Smoked Chicken & Goat Cheese Quesadilla

Bell peppers, fresh basil, sundried tomatoes, monterey jack cheese,

salsa and sour cream

12

Bread Service

2.50

 Add chicken breast $7 or tiger prawns $9 to any salad or pasta

 

MAINS

 

 Pacific Halibut

Creole spice blackened crust, mango-apple chutney, basmati rice,

seasonal vegetable saute

30

 

Icelandic Cod

  Porcini mushroom dusted, ginger beurre blanc, basmati rice,

seasonal vegetable saute

26

 

Baked Portabella Mushroom 

 Fresh basil, asiago cheese, spinach florentine, roast garlic potatoes,

seaonal vegetables, basil oil, balsamic reduction

24

 

New Orleans Style Duck Breast

   Deglazed with maple syrup, bourbon and fresh butter, pecans,

roast garlic new potatoes, seasonal vegetable saute

29

 

Grilled Bavette Steak & Frites Maison 

Madagascar green peppercorn sauce, garlic-thyme marinade,

chipotle mayonnaise

24

 

Roast Lamb Sirloin

 Wild b.c. mushroom crust port wine-rosemary jus, roast garlic new potatoes,

seasonal vegetable saute

34

Filet Mignon

Roast garlic-olive oil rubbed, shallot-red wine jus, roast garlic new potatoes,

seasonal vegetable saute

34

Mussels & Frites Maison

Sun ripened tomato-red wine sauce, or white wine curry masala cream,

chipotle mayonnaise

18 

Linguine With Seasonal Vegetables

Fresh basil pesto sun ripened tomato-red wine sauce

16

Smoked Chicken-Chorizo Linguine

Portabella mushrooms, baby spinach, rosemary-sweet padano cream sauce,

sundried tomato pesto

24

Angel Hair Pasta

   Pan seared  prawns and scallops, smoked salmon, baby spinach,

sun ripened tomato cream sauce, asiago and parmesan cheese

29

Honey-Chipotle Free Range Chicken Breast 

Portabella-tarragon cream sauce, roast garlic new potatoes, seasonal vegetable saute

24

 

 

Chef Andrew Jones